Brunch Cappy’s Restaurant

Description by the editorial board

Cappy Lawton has created several restaurants concepts in San Antonio but he always come back to this one. The food here is contemporary and the atmosphere is a mix between old barn casualness and artsy-trendy. The indoor is simple and homey and there is also a nice outdoor made of wood.

The menu is divided between eggs and specialities. The eggs part includes benedict, spinach omelet, gulf shrimp omelet, beef tenderloin omelet or the gluten-free homestead heritage breakfast. In the specialities part you will find crab cake, Cobb salad, mustang chicken, steak frites or fried gulf shrimp.

Cappy is kind of a legend in San Antonio, you should try his brunch.