Brunch Olea

Description by the editorial board

Usually served all weekends, Olea's brunches offer quality dishes à la carte, respecting the anglo-saxon classics of brunch, with unique products like farm chicken eggs coming from the Glaum ranch.

In this way, you can taste the following platters :
- Omelet with kabocha marrow, coming with mozzarella cheese and roasted pumpkin seeds with mesclun salad
- Fried eggs with fresh corn, summer marrow, fromage blanc and green beans
- Green salads, going with yellow beets and roasted pine nuts
- Scrambled eggs with tomatoes and bacon
- Organic pressed orange juice

Enjoy your meal !