Brunch The Bristol

Description by the editorial board

We have something for you. If you have no idea where to brunch this weekend, here is your chance! The Bristol is the place for you. This cozy Bucktown restaurant is a beautiful place, with a nice interior of exposed brick and hardwood floors. Both the setting and the staff contribute to create a really friendly atmosphere!

And the brunch is one of the best we’ve had in Chicago: pastry board, big cinnamon roll, lemon curd filled bomboloni, seedling farm apple salad with hazelnuts and marinated manchego, whole-wheat pancakes with salted caramel, toasted almonds and vanilla cream, braised pork chilaquiles with fried eggs, limes, cilantro and queso fresco, duck fat fries, smoked ham Benedict with sausage gravy, bread and butter pickes… Yum!