$18
531 N Wells St
CCG Chicago
Surroundings:
Food:
Buffet: No
Terrace: No
Fancy a seafood brunch? When it's served by the award-winning GT Fish & Oyster chef, yes! Of course, it's far away from the classics, but the food is so delicious that it's not a problem. Quite easy to understand why all the gourmets spend their Sunday morning there.
Just picture it: smoked Whitefish quiche, bagel and house cured gravlax, ricotta pancakes, shrimps and grits, lobster roll, crab Benedict, country potatoes...
Saturday (10h00 - 14h30) & Sunday (10h00 - 14h30)
