Brunch Beatnik

Description by the editorial board

Designed and built by the Bonhomme Hospitality Group, Beatnik captures the worldly spirit of this era by taking guests on a voyage through the bucolic splendor of a Mediterranean farmhouse, the colorful opulence of Moorish architecture, and the tropical lushness of Bali.

Chef Marcos’ New American dishes are composed with the exotic spices and bright flavors of the Eastern Mediterranean, Asia and Latin America :
For example, you can find Chai Cinnamon Roll (Chai Spices, Cream Cheese Frosting), Hummingbird Bread Pudding, Shakshuka with Duck Eggs or Tomato & Quince Jam, Preserved Lemon Yogurt, Pine Nuts, Fresh Oregano ...

Brunch Hours :
Saturdays // 10am-3pm
Sundays // 10am-3pm