"A French bistro in the heart of New York."
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Benoit New York is a French bistro by Alain Ducasse. The Brunch at Benoit is a one-way ticket to France. There, you can enjoy many French specialities such as the well-known croissant or the Croque-Monsieur. But you can also discover plenty other French meals like Quenelles de brochet, a charcuterie & pâtés selection, a tarte flambée or an onion soup gratinée, to name but a few. The menu is also full of many delicious desserts like Tarte Tatin or Profiteroles and many French wines.
The place is modern but still has some French bistro elements and offers a pleasant outdoor terrace.
Hours to have brunch:
Saturday (12h00 - 15h30) & Sunday (12h00 - 15h30)
Benoit
60 West 55th street
NY10019 New York