Surroundings: |
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Food: |
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Buffet: |
Non |
Terrace: |
Non |
Fancy a seafood brunch? When it's served by the award-winning GT Fish & Oyster chef, yes! Of course, it's far away from the classics, but the food is so delicious that it's not a problem. Quite easy to understand why all the gourmets spend their Sunday morning there.
Just picture it: smoked Whitefish quiche, bagel and house cured gravlax, ricotta pancakes, shrimps and grits, lobster roll, crab Benedict, country potatoes...
Under 12: kids plate with pancakes, fried chicken and fruit salad
Hours to have brunch:
Saturday (10h00 - 14h30) & Sunday (10h00 - 14h30)
GT Fish & Oysters
531 N Wells St
CCG Chicago