Brunch Monsoon Restaurant

Description by the editorial board

Open by Saigon natives, the Monsoon is a Vietnamese restaurant where the cuisine blends traditional vietnamese cuisine with Pacific Northwest innovation. This great spot offers brunch on Saturdays and Sundays. The decor is contemporary and chic.

In the brunch menu you will first find small plates like steamed dumplings, lotus leaf sticky rice, wontons, daikon cakes, banh bao thit, baby bok choy, breakfast potatoes and nem nuong. The brunch entrees part is composed of veggie hash, steak and eggs, dungeness crab benedict, sweet corn, omelette, lemongrass drunken chicken and omelette. The last part "Classic Saigon", is composed of pho bo, mushroom pho nam, combination pho, chao bacon congee and chao mushroom congee.