Brunch Westward

Description by the editorial board

Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Zoi Antonitsas and his team strikes a delicious balance between contemporary Northwest and Mediterranean flavors. Location is another great point of this spot. Each seat has unique views of the lake and the city and a large deck, fire pit and beach area provides space to sit outside an enjoy this stunning view with a nice cocktail. Westward offers brunch on Saturdays and Sundays.

First part of the menu is Nibbles including Marinated Olives, Fried Chickpeas, Local Radishes or a Jar of House Pickles. Then come the smaller plates with Columbia City Bakery breads, Daily fresh baked pastry, Greek Yogurt, Fried farm eggs, Smoked manila clam dip, Pappa al pomodoro, Oregon Lamb Keftethes, Grilled Halloumi cheese, Wood oven baked gigante beans, Marble potatoes cooked in the fire and Country style pork terrine. In the Mains part you will find Stone fruit dutch baby pancake, Tortilla espanola, Duck egg shakshouka, Wood oven baked bagel, Fried pacific oyster roll and Bluebird grain's emmer-farro.

To accompany these good meals, coffees, teas and fresh squeezed OJ are available.